Ruinart Rosé, the first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart Rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.

Gorgeous packaging with raspberry, currant notes, and a little herbaceousness, this bottle is paired with layers of luscious dark chocolate sandwiched with a lush currant layer and topped with hibiscus powdered essence, yumberry, and thyme.