Rodney Strong Merlot

I always like salt with Merlot and this peanut buttercup combo is everything!  First we slather on dark, Belgian chocolate and then drizzle it with yummy peanut butter and a dusting of Madagascar Bourbon vanilla bean.  This is happening pairing for this luscious wine.

Tasting Notes: Black cherry, dark berries and plum with a hint of dried herbs.