Kendall Jackson Chocolate-dipped Chardonnay

A really popular crowd-pleasing Chardonnay from Cali deserves a boisterous and unique mate comparable to itself. We pair it with creamy, dreamy milk chocolate, crushed, toasted toffee all subtly balanced and combined with peanut butter adding to the rich textures the wine offers. 

Pairing:  Milk Chocolate, with toasted toffee and a luscious peanut butter drizzle

Wine Tasting Notes: Tropical notes with a hint of vanilla and toasted oak.

U.S. Patent Pending