The ever-so-dashing Herzog Merlot deserves a dashingly delicious coat. So we covered it with non-dairy parve vegan Belgian chocolate with rich espresso powder and a hint of cinnamon, blending well against the oak and spice notes in this fruit-forward Merlot.
Enjoy with Shabbat dinner in any kosher home! Fruit forward notes of red cherries, blackberry, and french oak notes of spice and vanilla.
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