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Shana Tova Cantina Gabriele Sangiovese

Pairing: Parve dark, blueberry, and cinnamon

A versatile full-bodied Italian red with cherry and blackberry notes, paired with Callebaut parve Belgian chocolate, blueberry, and cinnamon. The winemaker suggests that this mevushal Sangiovese can be enjoyed throughout the meal and goes well with meets and both medium and long aging kinds of cheese.

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Eat the Chocolate - Drink the Wine.