Cakebread Sauvignon Blanc

Milk chocolate with key lime and espresso, a unique mix of savory, sweet, and citrus for this famed New Zealand beauty. 

Wine Tasting Notes: Fresh, vivid aromas of white flowers, ripe melon, and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon, and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones.