Sea salted caramel encased by dark chocolate dusted with Madagascar bourbon vanilla bean powder matches this full-bodied Cabernet's smooth and oaky notes perfectly, finished off with a drizzle of white chocolate for the right splash of sweetness to blend the wines tannins with its prominent fruit flavors.

Wine Notes: This wine is full-bodied, firm on the palate, and finishes smoothly. Its aromas and flavors of black fruit and oak accents.