Rodney Strong Merlot
I always like salt with Merlot and this peanut buttercup combo is everything! First we slather on dark, Belgian chocolate and then drizzle it with yummy peanut butter and a dusting of Madagascar Bourbon vanilla bean. This is happening pairing for this luscious wine.
Tasting Notes: Black cherry, dark berries and plum with a hint of dried herbs.
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