
Pairing: Milk Chocolate, Toffee and Coconut, softening the oak on the palette with a milky caramelizing taste.
Wine Tasting Notes: Tropical notes with a hint of vanilla and toasted oak.
Pairing: Milk Chocolate, Toffee and Coconut, softening the oak on the palette with a milky caramelizing taste.
Wine Tasting Notes: Tropical notes with a hint of vanilla and toasted oak.