
Pairing: White chocolate with a caramel drizzle and a smattering of cayenne pepper and Madagascar bourbon vanilla bean
Tasting Notes: This bold wine has hints of pear, apple, oak, and citrus.
Pairing: White chocolate with a caramel drizzle and a smattering of cayenne pepper and Madagascar bourbon vanilla bean
Tasting Notes: This bold wine has hints of pear, apple, oak, and citrus.